PASSION AND EVOLUTION
Blends for meat – Delicatessen
Delicatessen blends are one of BIOMAG’s pillars. This sector involves the selection and combination of various ingredients and spices to achieve the desired tastes and textures for the local market. This includes delicatessen’s made from various meats: beef, veal, lamb, or poultry. The proportion of each type of meat can vary depending on taste and texture-goals, as well as production requirements.
SPICES AND AROMATIC SUBSTANCES
Expertise in spices combines experience, research, and adaptation to food trends and consumer preferences. We explore new ingredients and techniques to enhance product seasonings while meeting consumer expectations for quality and appeal. The constant pursuit of excellence is a crucial part of this process.
CREATIVITY
Creativity is a key aspect of developing charcuterie flavors. It allows us to delight palates with unexpected flavors and the combination of traditional bouquets. We position ourselves as leaders in creating flavors that cater to local culinary culture.
